GÜDE Solingen - Santoku knife Forged, 18 cm, Walnut wood, CAMINADA, Handmade Germany

Note: Güde knives are extremely sharp. Be careful when cutting near your hand or finger. For long-term sharpness, the blade must be sharpened regularly. A whetstone, grinding rod or similar is suitable for this. The knives are not allowed in the dishwasher, even though some knives are dishwasher safe.

• The unique Güde CAMINADA series was created in collaboration with the star chef Andreas Caminada. A very sharp knife with perfect balance and a beautiful design. All aspects of a top chef's knife are implemented here.
• This masterpiece was made by hand in more than 40 steps. Precious walnut wood was used for the handle of the knife. Thanks to the aesthetic and unique grain, each chef gets a unique piece. A true masterpiece for stars
• The Santoku of the Caminada series is one of the best Santoku knives that Solingen forging art has to offer. Fruit knives, vegetable knives, meat knives, fish knives all fall into oblivion. Whoever holds this knife in his hand will want to keep it.
• The blade length of the blade is 18 cm. The hardness of the blade of approximately 58 HRC is an ideal value for edge sharpness and sharpenability. After each use, clean the blade with warm water and sharpen the blades regularly.
• The Solingen forge also received awards and recognition with this stainless steel knife series. Innovations in the art of forging and their skillful implementation prove time and time again that Güde is one of the best knife manufacturers in the world.